The ZoeAtlas Blog
Guides, restaurant lists, cultural context, and stories from Haitian communities across the US and Canada.

A Beginner's Glossary of Haitian Food
Griot, pikliz, epis, bannann peze — the Haitian menu words you keep hearing, finally explained. A beginner's glossary to the dishes, drinks, and seasonings of Haitian cooking.

A Food Map of Haiti: The Dishes Each Department Is Known For
Haitian food changes as you cross the island. From Artibonite rice to Jérémie konparèt, here is what each of Haiti's ten departments is known for on the plate.

10 Haitian Foods and Condiments You Can Barely Find in the US
Lalo, piman bouk, djondjon, konparèt and more — ten Haitian foods and condiments the diaspora can rarely find on American shelves.

15 Best Haitian Restaurants in the US, City by City
Griyo, pikliz and diri djon djon from Miami to Brooklyn: 15 Haitian-owned restaurants live on ZoeAtlas right now, with photos and links.